Dinner Thoughts: Food and beyond

Tapioca, 'kappa ' as it called in Malayalam has always had its identity connected to the poorer sections of the society. It has...

Everyday news papers come up with a lot of hue and cry on ‘’Why should we not eat’” a new particular thing. The veggies are being tested...

The access to diversity and quality of food always has been the core value of Calicut food industry. Another key quality of...

Every food trail in Tripura starts with pork and leads to pork. However, to unearth it you need a real explorers will, a...

It was a day worth reliving a hundred days. We were attending the ' belong ceremony' of Kalai community. It is ...

Travelling by train, an unfortunate circumstance given the cancellation of flights in Delhi due to fog, led me to relive the inevita...

Little Foodie The little foodies experiments