Goli..The Vada Pav Experience

The most popular tummy-filler of Mumbai has made its way to Calicut. A Franchise of Goli, the Vada Pav Chain has opened opposite to Tagore Hall. They have 7 different versions of Vada Pav and we tried Mix Veg Vada Pav, Aloo Tikki Vada Pav and Masala Vada Pav . All the three tasted really good. The Garlic Chatni adds a lot of life to the dishes. The cost of all the dishes varies from 35 to 45. For a Cheese- add on, they charge an extra 15. Pretty expensive compared to what ‘Vada Pav’ stands for. The dish is pretty well known as a tummy filler with the least money spent.  

(Picture Courtesy:  www.golivadapav.com, www. brandkahani.com,www. rediff.com)

For a takeaway, they charge an extra 2 rupees for a cheap plastic carry bag, which is highly off the standard for such a restaurant chain.  The whole idea of charging for a carry bag is reducing the use of plastic, which fails here in this case.

So Goli…Paper Bags please…..

Getting addicted; the ‘fooding’ experience

The first time that I tried, rather was forced to try this place was three days ago as I and Vinodettan went in search of some food parcels with our Gond artist friends (Everything else was closed by that time). Then after, Nanma, I and Jinu went for dinner there, day before yesterday. I had lunch and dinner here yesterday. If not addiction, what else do you call it?

‘Fooding’ here is an experience. It gives you a feeling of community eating. They have large round tables around which at least ten can sit. For me, a stranger intruding into your dining table (this often happens in small hotels) is uncomfortable. But here, for reasons unknown I was very comfortable with nine strangers around me. May be it was the night, the crowd, the ambiance, the highway alongside, the bright lights, the sharp smell that the place smells of, or may be all of it, I don’t know what.     There were conversations, jokes and much more, which brought us all to a common ground. The ‘ritual’ of an old man (that’s the case almost everywhere) trying to get the attention of the vehicles on the highway with a hotel signage in his hand is followed here as well. However, the difference is that it’s an easy job for him as he gets unnoticed against the bright light, life and energy of the place which automatically drag people in.

Dont go by this picture. Its from my phone which does not have a flash

On the first attempt, we parceled some chicken 65. However, the ‘fooding’ here is incomplete without the ambiance. So sorry, ‘chicken 65’!, you are not being reviewed. After all, there is bird flu in the air.  With Jinu and Nanma, we tried Chicken Sukka and Porotta. ‘Correction, Jinu had Baji and Porotta! Its Advent.’ All these dishes appeared to be wrong choices to me as they somehow didn’t fit to the setting. (The air smelled fried and more fried). Moreover, it was a good excuse for a revisit. And to top it up, our friend Kiran, who visited us during dinner was curious about our review.  

It was new information for me that the place is open for lunch. The lunch as such is on a low key, but the specials, as they call it, adds flavor, a lot. Mantha (Sole Fish) which was the add-on was a lunch in itself. It reminded me of the classic fish and chips. I went back for dinner at the same place despite the distance (Anything for ‘fooding’). All highway joints have certain similar dishes to offer, all fried with fried marinade topping. This joint also offers almost all of them. However, a vegetarian innovation that I found here is ‘Pavakka Masala’ (Bittergourd Masala). I got a portion parceled to be tried at home. On a second thought, to confirm the taste, I asked for a morsel. The end result; two portions were parceled. Koonthal (Squid) masala also tasted great.

By the way, this place is on the Trissur Highway ,a few meters further ahead from Thondayad junction. Trust me, you won’t miss it and if you do, you really are missing an experience.

Brunch at Brown Town

Every once in a while who doesn't like catching up with their colleagues for a light brunch. Heavens know I do. A late morning chatting and catching up session is essential for our sanity.

Saturdays when we have early morning Staff Meetings, is perfect opportunity for such outings. Hena, my colleague and I, use this time to rant and unwind. It's a great stress buster. What has been adding to our experience is the great fare at Brown Town, Paragon Group's new bakery.

Let 's start with dessert. So the Cappuccino Mudpie is like an all time favorite but we have also recently added their Chocolate Ganache and Apple Pie to our list. Their pastry chef is out of this world, you need to try it to believe it.

While they don't have much choice with main courses I do vouch for their Chicken Club Sandwiches which is accompanied by Potato Chips and a Salsa Salad. Their regular Cappuccino and Fresh Lime Mint Juice are perfect accompaniment to this dish.

We wait each Saturday to splurge at Brown Town and am sure after this post you would too.

Punjab Di Rasoi

Nirmal Reporting...

Every time I visited Delhi I was given strict instructions by Jinu to pack Chaat Papadis and Aloo Chaat on my way back. I used to buy leak proof boxes of Chaat which would then be frozen overnight and taken through the stringent airline security to finally reach Calicut. And then Punjab Di Rasoi happened and I am now a free man.

Finally, Calicut has a genuine North Indian vegetarian place.

We have tried a lot of things here. In fact my wife is constantly found here during lunch hour with her office colleagues. She vouches for the North Indian Thali priced at Rs. 120/-. She also occasionally goes there in the mornings for breakfast (faults of having a good eating place near a foodie's office). They serve classic Madras fare in the mornings - Dosa, Idli, Vada, Poori Bhaji and the like.

The last time we were at Punjab Di Rasoi (together), we tried Lassi and Paav Bhaji.

The Lassi here is a perfect blend of taste and texture. They have two variants, Malai and Mango. Malai is our family favorite. Our cousin Dafy, who was visiting from Delhi had Lassi with us here and agreed to its authenticity. Mind you, one glass of regular Lassi can really fill you up. Nanma, the little foodie loved it, as is evident from the picture.

The Paav Bhaji took me back to my Nasik days. Perfectly buttered bread (paav) with tangy-spicy bhaji and a sprinkling of raw onions and lime juice...yummmm.

They also have some smashing desserts like their paan-flavoured Rasmalai. In the evenings they serve a variety of Chaats and other variants of street food. The Northern-style Pickle, Vinegar-ed Onions and Pudina Chutney platter - a mainstay of all North Indian Hotels- is also available on demand.

Though there is no other food joint in Calicut of the order of Punjab Di Rasoi, we have seen an evident deterioration in the ambiance of the place over time. However, the food experience remains. Adjacent to the hotel is their new Sweets Store which offers you a wide variety of North Indian sweets, otherwise rare in Calicut. A must  try!

The bottled hospitality.

Beware this trap awaiting you on the hotel tables..

It’s said that the aesthetics of the dining space positively contributes to one's appetite. It’s quite common these days for hotels in Calicut to have a bottle of ‘packaged drinking water’, placed on the table. The placement is so inviting that it gives a hospitable feeling to the patron. Well, how wonderful an idea is that to have a bottle of water ready for you (ranging from the ones directly fetched from the source of the Ganges to the ones which push your adrenaline in one single sip) as you walk in thirsty and hungry.

Bearers of course used to ask if you need bottled water earlier as well. However, this query was mostly meant for patrons from abroad.  These days, they don’t even ask but leave a bottle on the table prompting you to grab it. You have to ask for plain water, if you want it so.

As a policy, I try to avoid ‘mineral water’. This means that most the time, I have to ask for plain water. Now here lies the crux of the story. The moment you ask for plain water, many hotels in Calicut get you warm water. Please don’t do the mistake of asking for chilled water. “You will have to buy the bottles for chilled water”. Sorry, the steel jugs with condensed water on its surface are extinct. (Please don’t mistake me for generalizing, but it’s a fast emerging trend).

I am angry as I write this. I wonder how much of profit a bottle of water could fetch. Does that compensate the cost on compromising the warmth of Calicut’s hospitality?

Hoteliers of Calicut, I would suggest, please don’t buy this idea of ‘Water sale”

This photograph was taken from Marina Residency in YMCA Cross Road. They of course served us cold water on demand. We tried the Seven Seas Restaurant in Marina Residency. The premium version of this restaurant in the same hotel seems to be closed. Well, sorry to state that it’s a poorly air-conditioned space. We tried Harira soup. I have no complaints, but my taste buds did not seem to be enthused by the idea of this Moroccan soup.  The ‘Prawns Pulimunchi’ was just BAD.